Stuffed Mushroom Caps Recipe - What's for Dinner

Stuffed Mushroom Caps Recipe - What's for Dinner

whatsfordinner.com

A delicious appetizer, these stuffed mushrooms caps are made with onions, celery, bell peppers, cheddar cheese and sausage wrap rolls.

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Ingredients

  • 1 pan Sister Schubert's® Sausage Wrap Rolls, thawed
  • 25-30 large mushrooms
  • 8 tablespoons butter, divided
  • 1/2 cup finely chopped onion
  • 1/ 2 cup finely chopped celery
  • 1/4 cup finely chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 cups grated extra sharp cheddar cheese, divided
  • 2 large eggs, lightly beaten
  • Salt and pepper

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