Stuffed Mushroom Caps Recipe - What's for Dinner
A delicious appetizer, these stuffed mushrooms caps are made with onions, celery, bell peppers, cheddar cheese and sausage wrap rolls.
Ingredients
- 1 pan Sister Schubert's® Sausage Wrap Rolls, thawed
- 25-30 large mushrooms
- 8 tablespoons butter, divided
- 1/2 cup finely chopped onion
- 1/ 2 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 cups grated extra sharp cheddar cheese, divided
- 2 large eggs, lightly beaten
- Salt and pepper
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