Stuffed Mushroom Caps Recipe
A delicious appetizer, these stuffed mushrooms caps are made with onions, celery, bell peppers, cheddar cheese and sausage wrap rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pan Sister Schubert's® Sausage Wrap Rolls, thawed
- 25-30 large mushrooms
- 8 tablespoons butter, divided
- 1/2 cup finely chopped onion
- 1/ 2 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, minced
- 1 1/2 cups grated extra sharp cheddar cheese, divided
- 2 large eggs, lightly beaten
- Salt
- pepper
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