Thai prawn noodles with curry sauce
a great noodle dish using our fiery Thai seasoning blend mixed with lovely prawns and different vegetables
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Cooking tools:
- Wok
- Kettle
- Pot
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 100g vermicelli noodles
- 1 red pepper, sliced
- 2 bunches of bok choy, chopped
- 1 handful of bean sprouts
- 3 cloves garlic, sliced
- 1 lemon, squeezed
- 1 tbsp fish sauce
- 1 handful chopped coriander
- 250g cooked prawns
- 1-2 tbsp Thai red curry paste
- 2 tbsp of brown sugar
- 1-2 tsp Thai Seasoning Blend
- Dash of cooking oil
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