Chilli Beef Burritos – Mustard At Home

Name: Chilli Beef Burritos – Mustard At Home
Ingredients: 30ml rapeseed oil; 5 flour tortilla wraps, wholemeal or plain; 600g Mustard Foods Chilli Con Carne - defrosted; 300g long grain rice; ½ red onion, finely sliced; 1 avocado, sliced lengthways; 80g washed baby spinach leaves; 1 lime; 2 salad tomatoes, 1cm rough dice; salt to season; cracked black pepper to season; Bring a saucepan of water to the boil and add the long grain rice and season the water with salt. Cook the rice according to packet instructions.; Empty the defrosted Mustard Foods Chilli Con Carne into a large saucepan and warm through on medium heat.; Check the rice and once it is cooked, remove from heat and drain in a colander.; Place the spinach in a food processor or nutri bullet, add oil and blitz until a coarse paste is formed.; Place the drained rice in a clean bowl and add the blitzed spinach, carefully mix to coat the rice, then add the juice of one lime and season with salt and cracked black pepper.; Place the wraps into an oven to warm, or you could microwave for 30 seconds.; Carefully spoon equal amounts of rice onto each wrap, then spoon over the hot chilli beef mix, spreading along the width of the wrap, which will make it easier to roll.

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Ingredients

30ml rapeseed oil
5 flour tortilla wraps, wholemeal or plain
600g Mustard Foods Chilli Con Carne - defrosted
300g long grain rice
½ red onion, finely sliced
1 avocado, sliced lengthways
80g washed baby spinach leaves
1 lime
2 salad tomatoes, 1cm rough dice
salt to season
cracked black pepper to season
Bring a saucepan of water to the boil and add the long grain rice and season the water with salt. Cook the rice according to packet instructions.
Empty the defrosted Mustard Foods Chilli Con Carne into a large saucepan and warm through on medium heat.
Check the rice and once it is cooked, remove from heat and drain in a colander.
Place the spinach in a food processor or nutri bullet, add oil and blitz until a coarse paste is formed.
Place the drained rice in a clean bowl and add the blitzed spinach, carefully mix to coat the rice, then add the juice of one lime and season with salt and cracked black pepper.
Place the wraps into an oven to warm, or you could microwave for 30 seconds.
Carefully spoon equal amounts of rice onto each wrap, then spoon over the hot chilli beef mix, spreading along the width of the wrap, which will make it easier to roll.