Chilli Cheese Burritos · Nadiya Hussain
Heat the oil in a large frying pan, then add the garlic and onion. Cook for 10 minutes over a low to medium heat until the onion has softened. Remove from the p
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, peeled and finely chopped
- 3 garlic cloves, peeled and crushed
- 500g lean lamb or beef mince
- 700g passata
- 400g red kidney beans, drained and rinsed
- 1 tablespoon ground cumin
- 1 teaspoon mild chilli powder
- salt and freshly ground black pepper
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