Garlic and thyme glazed carrots | olivemagazine
Carrots don't have to be boring. Elevate this humble veg to something special by cooking in stock, butter and fresh thyme until sweet, glazed and tender. An easy side for Sunday lunch.
Ingredients
- 1 clove garlic crushed
- butter
- leaves from 2 sprigs thyme
- 750g small chantenay carrots
- light chicken stock
More Like This
Orange and thyme glazed carrots recipe
lovefood.com
Buttered bay and thyme carrots – olive magazine | olivemagazine
olivemagazine.com
Foryoueats: Gingery Glazed Carrots Recipe
foryoueats.com
Glazed Carrots with Honey and Thyme – Quicksear Brands
quicksear.com
Quick Cooked Carrots with Vinegar and Thyme | America's Test Kitchen
americastestkitchen.com
Glazed Carrots Recipe | Say Mmm
saymmm.com
Garlic and Thyme Roasted Carrots – Vital Assurance
vitalassurance.com.au
Glazed Carrots That Make A Perfect Side
oola.com