Like a cannelloni | Origini

Name: Like a cannelloni | Origini
Ingredients: Start cooking the rice by melting 15g butter and once toasted well, deglaze with white wine, let it evaporate and then add boiling water until cooked.; While the black rice dries, brush the kitchen foil with the remaining 15g of butter , then form rolls of about 90g each by rolling them with the foil. Let it cool down.; Separately, finely slice the yellow/green courgettes , blanch them for about 30 seconds in hot salted water and cool in water and ice to stop cooking.; Let stand for 2 hours and serve at room temperature .

origini.risovignola.it

A great grandmother's classic, a new super easy (and super healthy) version for you: all you need is some vegetables, black rice and imagination.

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Ingredients

Start cooking the rice by melting 15g butter and once toasted well, deglaze with white wine, let it evaporate and then add boiling water until cooked.
While the black rice dries, brush the kitchen foil with the remaining 15g of butter , then form rolls of about 90g each by rolling them with the foil. Let it cool down.
Separately, finely slice the yellow/green courgettes , blanch them for about 30 seconds in hot salted water and cool in water and ice to stop cooking.
Let stand for 2 hours and serve at room temperature .