Classic pasta e fagioli recipe | Good Food

Ingredients

• 2 tbsp extra virgin olive oil plus extra for drizzling
• 1 onion finely chopped
• 2 celery sticks finely chopped
• 2 carrots peeled and finely chopped
• 2 garlic cloves crushed
• 2 rosemary sprigs
• 2 bay leaves
• 1¼ litres vegetable stock
• 400g can chopped tomatoes
• 2 x 400g cans cannellini beans drained and rinsed
• 200g small pasta shapes (ditalini or cavatelli work well)
• 200g cavolo nero stalks removed, roughly torn
• grated parmesan or vegetarian alternative to serve