Spinach and ricotta cannelloni - Italian recipes by GialloZafferano
Spinach and ricotta cannelloni are a classic first course for Sunday lunch or for holidays. An alternative to the classic meat sauce!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Spinach and ricotta cannelloni
Ingredients
- Type 00 flour ¾ cup
- Eggs medium 1
- Spinach 0.5 lb
- Cow's milk ricotta cheese ⅔ cup
- Garlic 1 clove
- Extra virgin olive oil to taste
- Grana Padano PDO cheese grated ½ cup
- Nutmeg 1 pinch
- Black pepper to taste
- Fine salt to taste
- Whole milk 2 ¼ cups
- Type 00 flour ⅓ cup
- Butter 3 tbsp
- Fine salt 1 pinch
- Nutmeg to taste
- Black pepper 1 pinch
- Grana Padano PDO cheese to taste
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