White Chocolate and Cranberry Scones | Wheat Free Mom
White Chocolate and Cranberry Scones for a special treat, perfect for wheat-free diets. Enjoy the festive flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 3/4 cup rice flour
- 3/4 cup tapioca starch
- 3/4 cup cornstarch
- 2 1/2 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp xanthan gum
- 1/2 tsp salt
- 1/4 cup cold butter or vegan shortening
- 2 eggs
- 1/4-1/2 cup buttermilk
- 2-3 squares white chocolate, chopped
- 1/2 cup dried cranberries
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