Petite White Chocolate Cranberry Scones (Gluten-Free Recipe) Recipe
Gluten-free scones with cranberry and white chocolate are the perfect bite-sized snack.
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Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 2 cups Gluten-Free Flour Blend (see below)
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon salt
- 1/2 cup Land O Lakes® Butter softened
- 3/4 cup Land O Lakes® Heavy Whipping Cream
- 3/4 cup sweetened dried cranberries, coarsely chopped
- 1 1/4 cups gluten-free white baking chips
- 2 teaspoons shortening
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