Salmon or Tuna Patties (Gluten and Grain Free) - Kosher.com
Kosher.com
Ingredients
- 4 (6-ounce) cans salmon or Gefen Tuna (or 16 ounces fresh baked fish)
- 2 eggs
- 1–2 tablespoons sautéed onions
- 1/3 cup cooked celery root rice (recipe here)
- 1/4 teaspoon Tuscanini Sea Salt
- 1/4 teaspoon garlic powder
- olive, avocado or coconut oil for frying
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