Tuna and Salmon Patties by Katy Wallace

Ingredients

• 3 (5oz) cans tuna or salmon packed in water, drained (drain it very well)
• 2 free range eggs
• 1/2 Tbsp dried dill
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 2 Tbsp coconut oil (unrefined)