Mandarin Winter Salad | Blue Flame Kitchen

Ingredients

• 1/4 cup frozen orange juice concentrate, thawed
• 2 tbsp granulated sugar
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 3/4 tsp grated orange peel
• 1/2 tsp grated lemon peel
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 cup canola oil
• 8 cups torn mixed greens
• 2 cups sliced English cucumber
• 1 can (10 oz/284 mL) mandarin oranges, drained
• 1 green onion, sliced
• 1 avocado, peeled and diced