BOLD Butter Steak - Tony Chachere's
Juicy, buttery and with the perfect amount of Creole heat, this BOLD Butter Steak by Chef Gason Nelson is the most delicious steak you will taste.
Ingredients
- 4 Teaspoons Unsalted Butter at Room Temperature
- 2 Cloves Small Garlic, Minced
- 1 Teaspoon Chives, Chopped
- A Few Splashes of Your Favorite Red Wine
- 2 Teaspoons Tony’s BOLD Creole Seasoning
- 1 Pound New York Strip Steak, About 3/4-Inch Thick
- Clear
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