Vegan Curry Chicken Salad | Down to Earth Organic and Natural

Ingredients

• 2 packs soy curls
• 1/2 Tablespoon ground coriander
• 1/2 Tablespoon cumin
• 1/2 Tablespoon ground turmeric
• 1/2 Tablespoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon unrefined sea salt
• dash of cayenne pepper
• 1/4 cup apple juice
• 2 cups unsweetened coconut yoghurt
• handful of arrowroot starch
• olive oil for pan
• 1/4 cup currants/raisins/sultanas
• 1/3 cup cashews
• 1 red bell pepper, sliced
• 1 cucumber, sliced
• 4 pieces pita bread or whole wheat rolls