Camomile, Rose and Honey Tea | RICARDO

Ingredients

• 2 tsp dried camomile flowers, plus more for serving (see note)
• 2 tsp crystalized ginger, cut into small dice
• 1 tsp dried rose petals, plus more for serving (see note)
• ¼ tsp dried mint
• 2 large lemon zests, removed with a vegetable peeler
• ¼ vanilla bean, split lengthwise (optional)
• 1 cup (250 ml) water
• Honey, to taste
• ½ cup (125 ml) barista-style almond coffee beverage