Duck or Goose Breast Jerky | Traeger Grills
Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the Traeger for 8 hours over rich hardwood smoke.
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Ingredients
- 4-5 lb wild duck or goose breast
- 1 1/2 Cup soy sauce
- 1 1/2 Cup teriyaki sauce
- 2 Tablespoons Tabasco
- 3 Tablespoons worcestershire sauce
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 2 Tablespoons freshly ground black pepper, plus more to taste
- 1/4 Teaspoon cayenne
- 1/4 Teaspoon chili powder
- 1 Tablespoon garlic, minced
- 1 Tablespoon BBQ sauce
- 1/4 Cup brown sugar
- 1 1/2 Cup water
- 6 Ounces beer
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