Penne Pasta with Sun-Dried Tomato Pesto and Salmon - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Penne Pasta with Sun-Dried Tomato Pesto and Salmon!
Ingredients
- 1 lb. fresh salmon
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- Zest of one lemon
- 12 ounces whole-wheat penne pasta
- 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
- 2 garlic cloves
- 1 cup (packed) fresh basil leaves
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh spinach
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