Smoked Turkey Melt with Pepper Jack & Basil
A crispy smoked turkey melt with spicy pepper jack cheese, fresh basil, and juicy tomato—golden, toasty, and ready in 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 2 slices sourdough bread
- 4 squirts olive oil spray
- 1 tablespoon mayo
- 2 ounces thinly sliced Pepper Jack Cheese
- 2 ounces thinly sliced smoked turkey
- 1 small tomato
- basil leaves
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