Smokin' Turkey Melt | Just A Pinch Recipes

Smokin' Turkey Melt | Just A Pinch Recipes

www.justapinch.com

If you are smoking the breasts yourself, then salt and pepper the turkey (or chicken) filets. Place on the grill rack of the Cameron smoker. I used the hickory chips for this...

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Ingredients

  • ## RED ONION MARMALADE
  • 4 cup(s) red onions, chopped
  • 2 tablespoon(s) olive oil, extra-virgin
  • 1 pinch(es) red pepper flakes
  • 3/4 cup(s) brown sugar, firmly packed
  • 2/3 cup(s) apple cider vinegar
  • 1/3 cup(s) Madeira wine
  • 1/4 cup(s) golden raisins
  • ## SMOKING THE TURKEY
  • 16 ounce(s) turkey or chicken breasts - if you are smoking the meat
  • - worchestershire ground black pepper blend from mccormick (or regular black pepper)
  • - roasted garlic salt from lawry's (or regular table salt)
  • - or skip this step and just buy smoked turkey or even boneless smoked pork chops are great
  • ## GARLIC BUTTER
  • 2 tablespoon(s) garlic cloves, minced
  • 1 cup(s) butter, softened salted (2 sticks)
  • 1/2 cup(s) parmesan cheese, grated
  • 1 teaspoon(s) roasted garlic salt from lawry;s or regular table salt
  • 1/2 teaspoon(s) worchesterchire ground black pepper blend from mccormick or regular black pepper
  • 1/4 teaspoon(s) smoked paprika
  • ## ASSEMBLE THE SANDWICH
  • - brie cheese
  • - smoked gouda cheese
  • - hoagie or sub rolls

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