Loaded Spud & Chicken Casserole Recipe in San Luis Valley

Ingredients

• 2 1/2 lbs. chicken, not cooked with skin
• 2 bullion cubes
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 1/4 teaspoon paprika, divided
• 2 tablespoons green chili sauce
• 5 large potatoes
• 5 dollops bacon fat, divided
• 1 small can of diced green chilis
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1/3 cup bacon bits