Breakfast Crepes with Ham, Vegetables, and Egg

Name: Breakfast Crepes with Ham, Vegetables, and Egg
Ingredients: Milk - 1 ½ cups; All-purpose flour - 1 cup; Eggs - 4 large; Melted butter - 3 tablespoons; White sugar - 1 tablespoon; Salt - ¼ teaspoon; Vegetable oil - ½ tablespoon; Finely chopped cooked ham - 1 ½ cups; Chopped onion - ½ cup; Chopped fresh spinach - ⅓ cup; Diced tomato - ¼ cup; Cooking spray - ¼ cup; Eggs - 8; Chopped fresh parsley, or to taste - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

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Mix milk, flour, eggs, butter, sugar, and salt together in a bowl. Transfer batter to an electric blender and combine on high speed until blended; it's fine if batter has some lumps. Let rest for 15...

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