Ham & Egg Breakfast Crepes Recipe | Traeger Grills
An impressive brunch dish that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 large eggs
- 1 Cup whole milk
- 2/3 Cup all-purpose flour
- 1/4 Cup water
- 2 Tablespoons unsalted butter, melted
- 1/8 kosher salt
- 6 thin slices of ham
- 3/4 Cup finely grated Gruyère, Swiss, or white cheddar cheese
- 6 large eggs
- 1 Teaspoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 2 Tablespoons finely sliced chives
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