Instant Pot or Slow Cooker Beef Stroganoff Soup Recipe | Samsung Food App
One of your favorite classic, comfort food dishes turned into a creamy, savory soup! This instant pot or slow cooker beef stroganoff is a must make all year round.
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Ingredients
- 1 ½ pounds stew meat
- 6 cups beef broth ((I used low sodium))
- 4 tablespoons worcestershire sauce
- ½ teaspoon Italian seasoning blend
- 1 ½ teaspoons onion powder
- 2 teaspoons garlic powder
- salt and pepper to taste ((I use about 2 teaspoons salt and ½ teaspoon black pepper))
- ½ cup sour cream
- 8 ounces mushrooms (sliced, (about 1 cup sliced mushrooms))
- 8 ounces short noodles (cooked, (egg noodles, rotini, and cellentani work great))
- ⅓ cup cold water
- ¼ cup corn starch
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