Pear Cake with Gluten-Free Flour | Tastelist.co.uk
Pear Cake with Gluten-Free Flour - a great recipe⭐to make from these 13 ingredients, with 60 minutes to prepare. Get inspired by our recipe ⭐.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.co.uk.
Ingredients
- 80 g tapioca flour
- 100 g rice flour
- 40 g vanilla protein
- 40 g Erythritol vanilla
- 1 teaspoon baking soda
- 1 ts baking soda
- 1 ts cinnamon
- 1 ts gingerbread spices
- 1 tablespoon Toolbox
- 150 ml milk
- 2 egg
- 2 pear
- cherry jam
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