Italian Wedding Soup - Olga's Flavor Factory

Ingredients

• 1 Tablespoon olive oil
• 1 1/2 onion, chopped
• 3 carrots, chopped
• 1-2 celery stalk, sliced or finely chopped
• 3-6 garlic cloves, minced
• 8 cups chicken broth
• 2 cups water
• 1/2 cup white wine (sauvignon blanc)
• 1/2 cup small pasta (orzo, ditalini, etc)
• 4 cups chopped kale, packed
• 1/4 - 1/2 cup Parmesan cheese
• 1-2 Tablespoons fresh parsley, minced
• salt, pepper, to taste
• 6 oz ground beef
• 6 oz ground pork
• 1/2 onion, finely grated
• 1/3 cup panko bread crumbs
• 1/4 cup milk
• 1/4 cup Parmesan cheese, finely grated
• 1/2 Tablespoon fresh parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper