Italian Wedding Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 small onion (grated)
• 1/3 cup chopped fresh Italian parsley
• 1 large egg
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 slice white bread (crusts trimmed, grated or shredded)
• 1/2 cup grated Parmesan (optional)
• 8 oz lean ground beef
• 8 oz ground pork
• 12 cups chicken broth
• 10 oz frozen chopped spinach
• approx 6-8 oz of Acini de Pepe or other tiny pasta*
• 2 tbsp parmesan (optional)