Vegan scones - Your Local Advertiser

Name: Vegan scones - Your Local Advertiser
Total time: 40 min
Ingredients: 350 g self-raising flour (extra for dusting); ¼ tsp salt; 1 tsp baking powder; 3 tbsp caster sugar; 95 g vegan vegetable spread; 150 ml soy milk (plus extra to glaze); jam (to serve); vegan cream alternative (e.g. oat-based crème fraîche, to serve)

www.yourlocaladvertiser.ie

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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