Mango Teriyaki Salmon with Fresh Salsa and Glaze
Tender salmon glazed in sweet mango teriyaki, finished with zesty salsa—bright, fresh flavors come together for a vibrant meal.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Refrigerator
- Skillet
- Spatula
- Saucepan
- Spoon
- Stove
- Plate
Ingredients
- 4 salmon fillets (6–8 oz each)
- 1/3 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 cup water
- 2 garlic cloves, minced
- 1 tsp fresh grated ginger
- 1 large ripe mango, diced
- 1/2 red onion, finely chopped
- 1 small jalapeño, finely diced
- 1 small avocado, diced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Cooked rice (white, brown, or jasmine)
- Optional garnish: sesame seeds or green onion
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