Mango Teriyaki Salmon A Taste of Sunshine
Brighten your dinner table with my Mango Teriyaki Salmon A fruity twist on a classic this easy recipe is ready in 40 minutes Get the secret to crispy skin
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Spoon
- Fork
- Spatula
- Tongs
- Serving platter
Ingredients
- 4 (6-ounce/170g) Salmon fillets
- 1 tablespoon/15 ml Olive oil
- Salt
- pepper
- 1 ripe Mango, peeled and chopped (about 1 cup/240 ml)
- 1/4 cup/60 ml Soy sauce (low-sodium preferred)
- 2 tablespoons/30 ml Mirin (Japanese sweet rice wine)
- 1 tablespoon/15 ml Rice vinegar
- 1 tablespoon/15 ml Honey
- 1 teaspoon/5 ml Fresh ginger, grated
- 1 clove Garlic, minced
- 1/2 teaspoon/2.5 ml Sesame oil
- 1 tablespoon/8 grams Cornstarch
- 2 tablespoons/30ml cold water
- 1/4 teaspoon/1 gram Red pepper flakes (optional)
- Sesame seeds (optional)
- Chopped green onions (optional)
- Lime wedges (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Teriyaki Salmon with Mango | Nutrition Savvy Dietitian
nutritionsavvyrd.com
Mango Teriyaki Salmon with Fresh Glaze and Bright Flavors
cookrisp.com
Mango Teriyaki Salmon with Fresh Salsa and Glaze
cookrisp.com
Teriyaki Salmon
coolinarco.com
Salmon Teriyaki
bigoven.com
Seriously Simple Teriyaki Salmon: My Go-To Recipe!
seafood-portal.com
Teriyaki Salmon with Homemade Teriyaki Sauce
powerfoodhealth.com
Orange Teriyaki Salmon
myfoodplans.com