Keto Pumpkin Pie Ice Cream | Ninja Creami by Keto Asian Flavours
Elevate your keto dessert game with Keto Asian Flavours' no-cook Pumpkin Pie Ice Cream using Ninja Creami.Creamy, simple, and super delicious—perfect for holiday treats!
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Cooking tools:
- Ice cream maker
- Blender
- Spatula
- Parchment paper
- Spoon
- Freezer
Ingredients
- 2 1/2 cups Heavy Whipping Cream
- 3/4 cup Pumpkin Purée
- 3/4 cup Allulose
- 2 Tbsp Egg Yolk Powder
- 1 tsp Pumpkin Pie Spice
- 1 Tbsp Maple Flavored Syrup - Lakanto
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