Low Carb and Keto Pumpkin Pie with Almond Flour Crust
This easy keto pumpkin pie recipe with heavy cream is low carb and gluten-free! It's the best keto thanksgiving dessert to make from scratch!
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Cooking tools:
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 12 ounces pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup erythritol
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 vanilla bean, sliced down the middle and scraped
- 3 cups almond flour
- 12 Tablespoons butter, melted
- 6 Tablespoons erythritol
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