Easy Eggplant Parmesan - The Recipe Wench

Name: Easy Eggplant Parmesan - The Recipe Wench
Ingredients: 2 Cups Tomato sauce (A quality Italian brand like San Marzano or homemade tomato sauce will make all the difference here!); 1 - 2 Large cloves Garlic (Peeled and smashed); 2-3 Tablespoons Extra Virgin Olive Oil; 1 Pound Eggplant (Thinly sliced into ⅛-inch thick slices); Olive oil (For frying eggplant); 2 Cups Mozzarella (Shredded); 2 Cups Fresh parmesan (Grated); Salt (To taste)

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Easy Eggplant Parmesan Print recipe Print with all photos Print with main photo Print text only Serves 4 Prep time 20 minutes Cook time 30 minutes Total time 50

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Ingredients

2 Cups Tomato sauce (A quality Italian brand like San Marzano or homemade tomato sauce will make all the difference here!)
1 - 2 Large cloves Garlic (Peeled and smashed)
2-3 Tablespoons Extra Virgin Olive Oil
1 Pound Eggplant (Thinly sliced into ⅛-inch thick slices)
Olive oil (For frying eggplant)
2 Cups Mozzarella (Shredded)
2 Cups Fresh parmesan (Grated)
Salt (To taste)