Sushis with foie gras and Onion Confit | Didden
Savor exquisite Sushis with foie gras and Onion Confit. Perfect for gourmet dining.
Ingredients
- 150 g foie gras
- 250 g round Japanese rice
- 5 cl rice vinegar
- 1 tablespoon sugar
- 5 g salt
- 4 nori sheets
- 1 makisu: bamboo mat to roll sushi (optional but useful)
- Onion Confit Didden
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