Vegan Sushi Delight: Recipes by our chefs

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1/2 tsp salt
• 4 sheets nori seaweed
• 1/2 cucumber, julienned
• 1 carrot, julienned
• 1 ripe avocado, sliced
• 1/4 cup pickled radish, thinly sliced
• 1/2 cup marinated tofu, sliced into strips
• Soy sauce, for serving
• Wasabi, for serving
• Pickled ginger, for serving