Chicken Eggs Stuffed with Salmon Mousse and Red Caviar – Attilus Kaviar N
1. Prepare the eggs:- Hard-boil the eggs (8–10 minutes after boiling). Cool them in cold water and peel.- Carefully cut each egg in half lengthwise. Remove the yolks and transfer them to a separate...
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Cooking tools:
- Saucepan
- Pot
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Fork
- Measuring spoon
- Piping bag
- Plate
- Refrigerator
- Stove
- Kitchen timer
- Colander
- Spoon
Ingredients
- Hard-boiled chicken eggs 4
- Lightly salted salmon (fillet) 100 g
- Hard-boiled egg yolks 2
- Cream cheese (or sour cream) 2 tbsp
- Lemon juice 1 tbs
- Salt
- pepper
- Red caviar (for garnish) 50 g
- Fresh herbs (dill, parsley, or green onions) for garnish
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