No-Bake Walnut & Date Brownies – Lentils.org
Gluten free and vegan, these brownies are also full of fibre, protein, and they taste great! A hint of heat from ground chipotle pepper adds a pop of flavour, and the smooth, chocolatey glaze makes...
Keywords
- whole green
- dairy-free
- gluten-free
- vegan
- vegetarian
- home cook
- english
- 30 min. meals
- fall
Ingredients
- 1 3/4 cups (425 mL) walnut pieces
- 1 1/2 cups (375 mL) unsweetened cocoa powder, divided
- 1 tsp (5 mL) ground cinnamon
- 1/4 tsp (1 mL) ground chipotle pepper (optional)
- pinch, salt
- 1/2 cup (125 mL) cooked green lentils
- 2 cups (500 mL) pitted Medjool dates
- 1/2 cup + 1 Tbsp (140 mL) maple syrup, divided
- 1 tsp (5 mL) vanilla extract
- 1/4 cup (60 mL) melted coconut oil
- flaky salt, optional
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