Lamb pizza with fresh herbs Recipe | Beef + Lamb New Zealand
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Ingredients
- 3 cups white flour
- 1 tsp salt
- 1/2 tsp white sugar
- 1/2 sachet dried baker's yeast
- 1 Tbsp olive oil
- 400g Quality Mark lamb mince
- 1 onion
- 1 garlic clove
- 3 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 cup tomato paste
- 1/4 cup fruit-style chutney
- 100g feta
- 1/4 cup parsley
- a small handful of mint leaves
- 2 tomatoes
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