Lamb meatballs with hummus Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark lean lamb mince
• 1 small onion
• 1 egg
• 1/2 cup fresh breadcrumbs
• 75g feta cheese
• a small handful of mint leaves
• a small handful of parsley
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ground allspice
• 1 tsp ground cumin
• 1/2 cup, finely chopped parsley
• 1 tsp kosher salt
• 1 tsp, cracked black pepper
• 1 cup plain yoghurt
• 1/2 cup tahini
• juice of 1 lemon
• 1 garlic clove
• to taste kosher salt
• 1 can chickpeas
• 2 garlic cloves
• 1/4 cup tahini
• A pinch of salt and pepper
• olive oil
• pomegranate seeds
• a handful of mint leaves
• pita bread
• fresh salad