Chicken Bellagio –

Ingredients

• 6 x 150g chicken breasts, flattened with a rolling pin
• 100g plain flour
• 4 eggs, beaten
• 150g panko breadcrumbs
• 1 tbsp tablespoon Italian seasoning
• 1 tbsp tablespoon Dijon mustard
• 2 tbsp tablespoons white wine vinegar or balsamic vinegar
• 3 tbsp tablespoons olive oil
• Juice of 1 lemon
• 10-12 slices prosciutto
• 50g rocket leaves
• 30g shaved Parmesan cheese
• Sea salt, as desired
• Ground black pepper, as desired
• Cooking spray