Southern Pea Salad Classic with Bacon and Creamy Dressing
Enjoy sweet peas, crisp bacon, and creamy dressing in this flavorful Southern-inspired side. Perfect for gatherings and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 (16-ounce) package frozen sweet peas, thawed or canned peas
- 2 hard-boiled eggs, chopped
- 4 to 6 slices of bacon, cooked until crisp and crumbled or 1 cup cooked and chopped ham (optional)
- 1/2 cup chopped green onions or regular onions
- 1 cup shredded cheddar cheese or preferred cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seeds or 1/2 cup chopped celery
- A sprinkle of cayenne pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
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