Southern Pea Salad with Creamy Dressing (Ready in 20 Minutes)
Sweet peas, crispy bacon, and sharp cheddar folded into a tangy creamy dressing. This classic Southern pea salad is a no-cook side dish perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Colander
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 16 oz (450 g) frozen sweet peas, thawed and drained
- 6 slices bacon, cooked crisp and crumbled
- 1 cup (120 g) sharp cheddar cheese, cut into small cubes
- 1/2 small red onion, finely diced
- 1/2 cup (120 g) mayonnaise
- 1/3 cup (80 g) sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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