Apple Galette

Name: Apple Galette
Ingredients: Filling: 1 tablespoon fresh lemon juice; 1½ cups all-purpose flour; 2 tablespoons granulated sugar; ¼ teaspoon salt; ½ cup cold unsalted butter, cubed; ¼ cup ice-cold water, plus more as needed; 3 large apples (preferably Honeycrisp, Fuji, or Winesap), peeled and cut into ¼-inch-thick slices; ¼ cup packed light brown sugar; 2 teaspoons cornstarch; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; Pinch of fine salt; ½ teaspoon vanilla extract; Egg wash: 1 large egg, beaten with 1 tablespoon heavy cream or milk; Raw sugar, for sprinkling; 1 tablespoon cold unsalted butter, cut into small cubes; ¼ cup apricot jam or jelly

ediblejersey.ediblecommunities.com

By The Baker’s Grove • Makes 1 galette (8 servings)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.

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Ingredients

Filling: 1 tablespoon fresh lemon juice
1½ cups all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon salt
½ cup cold unsalted butter, cubed
¼ cup ice-cold water, plus more as needed
3 large apples (preferably Honeycrisp, Fuji, or Winesap), peeled and cut into ¼-inch-thick slices
¼ cup packed light brown sugar
2 teaspoons cornstarch
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Pinch of fine salt
½ teaspoon vanilla extract
Egg wash: 1 large egg, beaten with 1 tablespoon heavy cream or milk
Raw sugar, for sprinkling
1 tablespoon cold unsalted butter, cut into small cubes
¼ cup apricot jam or jelly