Stuffed conchiglione | MummyPages.ie
Delicious Italian stuffed conchiglione for dinner parties, packed with ricotta, spinach, and tomato. Easy to prepare in under an hour. Serves 6.
Ingredients
- 30/40 conchiglie (pasta shells)
- 100g sundried tomatoes, chopped
- 50g spinach, roughly chopped
- 100g prosciutto ham, chopped
- 250g ricotta
- 500ml tomato passata
- 50g pine nuts, lightly roasted and chopped
- 100g shredded mozzarella
- 50g grated parmesan
- Cayenne pepper to taste
- Pepper to taste
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