Pavlova with Cherry Sauce Recipe | New Idea
Make the most of cherry season with this mouth-watering recipe! Serves 8-10, Prep 25 mins, Cook 1 hour, 45 mins.
Ingredients
- 6 egg whites, at room temperature
- 1 1⁄2 cups caster sugar
- 2 tsps cornflour
- 1 tsp white vinegar
- 600ml tub thickened cream
- CHERRY SAUCE
- 275g jar jellied cranberry sauce
- 1⁄3 cup water
- 1⁄4 cup icing sugar mixture
- 2 tblsps lemon juice
- 1 tsp vanilla bean paste
- 500g fresh cherries, pitted, halved
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