Vegan Pavlova With a Boozy Cherry Sauce | Veganuary Recipes
This Vegan Pavlova With a Boozy Cherry Sauce, provided by Billy and Jack of Canned Foods UK, is a sweet treat which counts as one of your five a day!
Ingredients
- For the meringue
- 1 x 400g can chickpeas
- 150g golden caster sugar
- ¼ tsp cream of tartar
- For the whipped coconut cream
- 2 x 400g cans full fat coconut milk (chilled overnight)
- 4 tbsp icing sugar
- For the boozy cherry sauce
- 1 x 400g tinned cherries in syrup
- 100ml Amaretto
- 2 sprigs thyme
- 1 tsp cinnamon powder
- Toppings
- Fresh cherries
- Raspberries
- Toasted almonds
- Thyme
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