The Best Cadbury Egg Brownies | Bon pour toi : Bon pour toi
Chocolate alert! Here is THE best brownie recipe to make during Easter or spring break: the Cadbury egg brownies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.
Ingredients
- All-purpose flour, ¾ cup (95 g)
- Cocoa, ½ cup (45 g)
- Baking soda, ¼ teaspoon (1.25 mL)
- Salt, ½ teaspoon (2.5 mL)
- Brown sugar, ½ cup (115 g)
- Unsweetened applesauce, ½ cup (125 mL)
- Plain Greek yogurt, ½ cup (125 g)
- Chocolate chips, melted, ½ cup (80 g)
- Eggs, 2 (2 )
- Vanilla extract, 1 teaspoon (5 mL)
- Canola oil, 2 tablespoons (30 mL)
- Cadbury creme eggs (mini or regular), cut in halves, 8 (8 )
- Peanut butter, melted, 2 tablespoons (30 mL)
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