Creme Egg brownies recipe | Sainsbury`s Magazine
These Creme Egg brownies make an irresistible Easter bake, thanks to the delicious nuttiness of brown butter in the batter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 70g unsalted butter, plus extra to grease
- 250g granulated sugar
- 2 medium eggs, plus 1 medium egg yolk
- 2 tsp vanilla extract
- 80ml vegetable oil
- 75g cocoa powder
- 60g plain flour
- ⅛ tsp bicarbonate of soda
- 1 tbsp cornflour
- 100g dark chocolate chips
- 5 Cadbury Creme Eggs
- sea salt flakes, to serve
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