Easy Mary Berry Beef Stroganoff Recipe- British Recipes Book
Discover the perfect blend of simplicity and elegance with Mary Berry's Beef Stroganoff. Tender beef in a rich mushroom sauce makes this dish ideal for family dinners or special occasions. Perfect in...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Airtight container
- Refrigerator
- Plate
Ingredients
- Beef Fillet: 600g, thinly sliced into strips
- Mushrooms: 300g, sliced
- Onions: 2 medium, finely chopped
- Garlic Cloves: 2, minced
- Butter: For sautéing
- Olive Oil: A splash for frying
- Beef Stock: 300ml, for depth of flavor
- Sour Cream: 200ml, for that creamy texture
- Dijon Mustard: 1 tablespoon, for a hint of tang
- Lemon Juice: A squeeze for brightness
- Paprika: 1 teaspoon, for color and warmth
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
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